Raw materials arriving at our warehouse come to the quality control laboratory in accordance with the sampling procedure, and if the analysis results are found appropriate, their entry into the company is approved.
Raw materials are analyzed based on European Pharmacopoeia 10.8 methods, based on certain control criteria.
These controls; visual control, solubility control, density determination, moisture determination, pH determination, viscosity determination.
After the approvals, weighings are carried out in accordance with GMP in a special weighing room equipped with HEPA filters and humidity controls.
The controls made on finished products are; visual control, solubility control, organoleptic control, volumetric and quantitative control, moisture determination, pH measurement, density determination, viscosity determination, hardness determination, diameter-thickness measurement, quantification (HPLC), gas chromatography.
At the same time, with our state-of-the-art X-RAY device, finished products are controlled within the scope of both quality control and food safety.
In this way, in case of a possible visual inconvenience or physical contamination, this situation is detected and prevented before the product is shipped. Thus, it is aimed to prevent customer dissatisfaction.
Intermediate process controls are also carried out during production and the operability of the process is kept under control.
The approval mechanism operates continuously in the processes from raw material acceptance to the final product stage, in case of any nonconformity, necessary corrective-preventive actions are initiated, and continuous improvement studies are carried out for our processes.
The raw materials that reach our warehouse are delivered to the microbiology laboratory with the sampling procedure. Based on the methods of Eur.10.8 European pharmacopoeia, Total Aerobic Microbial Count (TAMC), Total Mold-Yeast Count (TMYC) and pathogens such as Escherichia coli, Salmonella, which are important for our health, are examined.
Before starting the filling of our products, apart from routine checks, production starts as a result of hygiene checks in the production area with a luminometer device. Then, their microbiological analysis as semi-finished and finished product was done by Ph. Eur.10.8 to be completed based on the methods of the European pharmacopoeia. In addition, our water analyzes are also analyzed by the membrane filtration method. Its suitability is monitored by microbiologists.